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L-Tryptophan
DESCRIPTION/FUNCTION
Tryptophan is classified as an essential amino acid. It is necessary for normal growth in infants, and for nitrogen balance in adults. Tryptophan can be converted into several substances, including 5-HTP (5-hydroxytryptophan) and the inhibitory neurotransmitter, serotonin. Serotonin is then converted to the hormone, melatonin. Tryptophan can be converted into the B-vitamin, niacin (60 mg tryptophan = 1 mg niacin). Tryptophan is also converted to picolinic acid, which can help with chromium and zinc absorption.
RDA (Recommended Dietary Allowance) for Adults
3.5 mg/kg/day.
MAJOR SOURCES
Protein foods, especially legumes, grains, and seeds.
MAINTENANCE/THERAPEUTIC RANGE
500 mg to 2,000 mg.
POSSIBLE THERAPEUTIC APPLICATIONS
Depression, fibromyalgia, insomnia, premenstrual syndrome.
COMMENTS
Tryptophan used to be difficult to obtain, and most people had switched to 5-HTP instead. That was because one contaminated batch produced by a Japanese manufacturer in 1989 resulted in more than 1,000 cases of eosinophilia-myalgia syndrome. Consequently, the FDA had restricted the sale of tryptophan. However, tryptophan is available again, and some vitamin companies are now selling it. As a sleep aid, it should be taken 30 min. to 45 min. before bed. It works better when taken with a simple carbohydrate (for example, fruit juice) and a small amount of vitamin B6. As with all amino acids, supplements should be taken on an empty stomach, or at least separate from protein foods.
CAUTIONS
Avoid if pregnant. Consult with your health practitioner if you are taking medication for depression.
References Jellin, JM, editor. Natural Medicines Comprehensive Database, 2007. Pillepich, JA. The Nutraceutical Reference Guide, 2005.
FOR TRYPTOPHAN, CONSIDER THIS SUPPLEMENT:
● L-Tryptophan
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